Made from raw green Rajapuri mangoes with the utmost care and finesse, maintaining the elaborate provincial process. It is a combination of sour, sweet, lip-smacking flavor.
Basic natural ginger extract and lime juice, makes a friendly and a respectively healthy drink. It either adds punch to the party or swag to your soiree.
Made from the natural pulp of the oblong fruits. It makes a cool and a gentle drink and with its coarse mouthful, one dreams of treading on a purple sandy beach.
Made from extracts of natural vetiver grass grown in the verdant hillsides of the South Indian subcontinent. The added natural green color imparts identity to the product which is originally colorless.
Made from the natural extracts of kokam. It is a bright red, resembling red wine in color. Its sweet-salty taste is a distinctive delight to quench the thirst and fulfill the cravings of children and elders, especially in the summer.
Made from extracts of original fragrant chaitri gulab from the rose gardens of Haldighati region in Rajasthan. This rose sharbat, with water or milk, leaves you with a heavenly after taste of Godliness.
Made from fresh tamarind pulp of superior quality under hygienic processes. The sweet, sour, salty and tangy taste makes this product a relishing refresher. It’s a triumph of the natural tamarind over our taste buds.
Made from original Lucknowi fennel seeds with the skill of a bartender and hygiene of a chef. The variyali sharbat is a calming and soothing tonic that awakens the spiritual side of the senses.