Food Safety

• Implementing the HACCP is at the core of food safety at Madhav Agro Foods.......

 • A plethora of different steps ensure food safety. All products are thermally processed. Our expertise lies in hot filling of products without altering its original aroma, colour and flavour values. Such organoleptic properties are at the core of marketing ethnic gourmet products like pickles and chutneys.

 • Commercially made pickles are basically fermented or acidified foods and being acidic in nature, they have a quite safe history vis-a- vis micro-organisms of public health significance.

 • While acidified foods enjoy an enviable history of microbiological safety, some risks do exist as evidenced by several food-borne illness outbreaks in recent years.

 • Therefore we rely on product formulation and thermal processing to achieve commercial sterility. Each and every bottle filled is inspected before and after filling to achieve stringent targets of rejection arising out of product defects.

 • Light inspections and metal detectors are used to detect any non-food foreign matter All export consignments undergo a final check by the Spice Board testing of products for a positive release. 

• Water which is fundamental processing aid is also checked for microbial parameters as per EU regulations and IS standards. 

• Food handlers and, employees undergo routine medical check-up. Effective pest control activities through external professional agency and in-house GMP are established. 

• Over and above, strong recall and traceability procedures are in place to uphold the international repute of our products and the Company. 

• We also implement the necessary glass policy, wood policy and metal policy for the food unit. Employees and Company Personnel are trained in food safety continually

• Food contact material and Packing material used are evaluated in lab to check for migration of their constituents into food.

• Finished products randomly undergo microbial testing in NABL accredited labs to validate the process annually.